Agel UMI gel

Agel UMI offers a vast array of health benefits that have only really been appreciated by coastal communities with abundant access to brown seaweed. The active ingredient in UMI isFucoidan, which is a component of brown seaweed. For centuries, brown seaweed has been considered a natural source of healthy food and nutrition. But, it has only been recently that further research has identifiedFucoidan, a sulfated polysaccharide, as the true source of the health and wellness benefits of this oceanic wonder. As an antioxidant, fucoidan has piqued the interest of many scientists and researchers as one of the ocean's greatest treasures. However, as scientists have continued to explore this complex molecule, more and more of its health benefits have been identified.

Fucoidan is like a closely guarded secret kept by those coastal societies that have enjoyed the wonderful health benefits of the Fucoidanpolysaccharide for centuries. Epidemiological studies conducted in those societies where brown seaweed is consumed on a regular basis have identified lower rates of many diseases plaguing our society. Scientific research suggests that many health conditions could be impacted in a positive way by the regular consumption of Fucoidan. Among them are:cancer, heart disease, rheumatism and arthritis (inflammation), high blood pressure, infectious disease, gastrointestinal function, and immune modulation.

With Agel UMI, the secret is out. This new gelceutical that delivers Fucoidan in a great tasting gel brings the amazing health benefits of this potent polysaccharide to the rest of the world where seaweed is not a common part of the every day diet. It is encouraging that now everybody canenjoy healthier living as a result of Agel UMI.

- Agel Professional Advisory Board